Hotel Frank's restaurant offers Mediterranean cuisine, featuring delicious dishes from Elba's traditional recipes. The air-conditioned dining room offers guests a stunning view over the Gulf of Naregno, making every meal a memorable experience.
The Half Board option includes a generous breakfast buffet and dinner, with the possibility to tailor the menu to accommodate dietary requirements or intolerances upon request.
Guests staying on a Bed & Breakfast basis or in our apartments can enjoy an à la carte dinner at the beachfront restaurant, featuring Mediterranean seafood dishes celebrating Elban culinary heritage. Specialities include stuffed sardines, stoccafisso alla riese (Rio-style stockfish), salt cod with vegetables, and the famous cacciucco fish soup which needs to be ordered in advance. The restaurant also serves excellent pizza and offers a handy takeaway service.
The restaurant on the beach is open from June to September from 7.00 p.m to 10.00 p.m.
Please note: our service begins with dinner on the day of arrival and ends with breakfast on day of departure. There will be no reduction in the cost of stay for any meals not consumed in the hotel.
To guarantee top quality, the owners carefully select ingredients, prioritising organic vegetables whenever possible.
Guests can also enjoy the bar, open from 08:30 to 23:00, for aperitifs, cocktails, or a simple coffee.
The Half Board package includes a buffet breakfast with both sweet and savoury options, as well as organic and dietary-friendly products.
Croissants, assorted cakes with different types of jam for those with a sweet tooth. Scrambled eggs, cheese, cottage cheese, cold meats and various types of bread for the savoury. Fruit in season and in syrup, fruit juices, cereals, yoghurt and rusks to start the day with the right energy.
Lunch is not included in the Half Board option, but Hotel Frank's offers a self-service/Pizzeria where guests can enjoy a selection of first and second courses, fresh seasonal salads, traditional Elban octopus salad, or a simple fruit salad.
Meals can be enjoyed in the outdoor dining areas, and takeaway is available for all dishes.
The Self-Service/Pizzeria is open from June to September from 12.15 to 2.00 p.m.
The evening meal, included in the half-board option, is carefully prepared and full of flavour, offering Mediterranean dishes and Elban specialities, alongside a selection of fresh vegetables, tempting starters, and homemade pastries.
Guests staying in apartments or on a Bed & Breakfast basis can dine at the beachfront à la carte restaurant, which serves a variety of Mediterranean seafood dishes, ensuring Elban traditions are well represented (stuffed sardines, stoccafisso alla riese - Rio-style stockfish), salt cod with vegetables, and the famous cacciucco fish soup which needs to be ordered in advance.
Only with a direct booking will you get a discount code to buy a ferry ticket at a discount of up to 35% and without paying booking fees
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